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Simple Ways to Keep The Office Kitchen Clean


Most organizations have a kitchen where the employees can have their coffee, snacks and other meals. The biggest problem with the office kitchen is hygiene. People with different personal hygiene habits are likely to affect the office kitchen environment. Observing the basic etiquette that will keep the kitchen clean should be a top priority so that users can be respectful and maintain a professional relationship. If you have an office kitchen, you need to learn the best ways to share and clean the kitchen without creating conflict with other employees. The following are some of the simple ways to keep the office kitchen clean.


teamAppoint a Dedicated Team

You might be having a busy schedule that will limit you from observing the basic cleaning duties in the office kitchen. You should hire a dedicated team or an individual to handle the cleaning services sufficiently. Removing the cleaning responsibilities from your colleagues or employees will improve kitchen hygiene, as many employees might ignore the cleaning duties to attend to other office activities. Appointing a different team of employees or a professional cleaning service will ensure that your office kitchen achieves a professional and hygienic environment. You can also get in touch with the appropriate authorities to supply enough and automatic cleaning equipment. This will save time for your employees.

Make a Kitchen Policy

If your office kitchen is suffering from poor hygienic manners, you need to draft an etiquette policy for all the employees. Your kitchen policy should let your employees know they should respect food and the equipment in the kitchen. The kitchen rules and guidelines will help the employees to develop a habit of maintaining a healthy environment in the office. Remind the employees to be responsible for the thrash they spill in the kitchen and the best ways to get rid of it. The policy will help all employees to learn how to keep the kitchen clean regardless of their hygiene habits.

Keep Track of the Stored Food

If you happen to have an office kitchen in your workplace, you need to keep track of all the food items and beverages available. Keeping records at least every week will enable you to know the condition of the food as you get rid of the spoilt ones. Records will also keep you aware of the foodstuffs that are highly perishable and those that can last longer in the fridge or the shelves. You will know the exact amount of food and beverages to order for your employees by using the statistics collected from the kitchen usage.

Install Sticking Boards in the Kitchen

Another way of reminding your employees about the kitchen hygiene is installing the sticking boards for instructions warnings of quotes. The employees will be alert and follow simple notices regarding kitchen hygiene. The board can have quotes from famous cooks. Every office kitchen user can take heed of the quotes and maintain kitchen hygiene as a top priority. Your notices and instructions should address employees professionally rather than commanding so that employees do not take them personally.


A guide for buying your commercial kitchen equipment

An appropriate and properly installed kitchen equipment is essential for any commercial kitchen that you wished to have in order to give quick and right service to your costumers. Equipment herein holds a comprehensive term referring to cooking, refrigeration, cooling and washing facilities expected inside the commercial kitchen. You might have already the list of materials that you are planning to buy to complete the set of your business plan. But before having the final deal, the following tips may help you to have an informed decision on what type and how to choose the right stuff for your specialized space.


Organized your menu

Many commercial types of equipment are available on any kitchen equipment stores nationwide, but it is essential to determine the particular to serve your purpose. The decision is based on the kind and style of menus you featured to serve. Commercial oven, for instance, is just a right thing to buy if you wish to offer pasta, pizza, and other Italian foods. Additionally, you may consider also getting coolers for your drinks and fridge for the raw. The organized menu will put things into smooth and wise buying. It is where to track foods to be offered and on what specific equipment to use to get that food done towards the customers.

Compare and evaluate the equipment

For a commercial kitchen that targets a long-term operation, a durable and tested brand of equipment must really put into a significant decision. Many shops and supplier provides various choices for the top brand and kind of ovens, griller, fryer, and broiler that you can compare and evaluate. This is also one of the ways to check the specification of the product that you are going to invest. Another, the warranty and certification that puts security to your money will be verified as you go through the process.

Furthermore, this will give you an opportunity to receive product offers and deals from different suppliers. Getting a discount on a quality product is already of a great help to save the budget for your start-up business.


Get the right installation service provider

More likely, kitchen equipment supplier will have a package installation as you buy the product. But for those who have not this type of package, you need to get the right service provider to make sure the equipment is properly installed in your commercial kitchen. After the installation, the place must have a good and well-designed function space for the chef and kitchen staff.